Experience all the race day glamour and excitement!

Tuesday 4th November from 11am

- 2 course lunch with bubbles on arrival
- All the action live and loud on the big screen
- TAB facilities
- Sweeps, raffles and prizes for best dressed
$69 per person

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Entrée Share Plate

Seafood Platter - a selection of fresh prawns, natural oysters with mignonette, gravlax salmon, Marie Rose sauce and lemon (GF)

Beetroot Carpaccio - whipped goat’s cheese, candied pecans, beets, broad leaf salad & balsamic glaze (V,GF)

Mains alternate drop

Porcini-Stuffed baked Chicken - crispy potato pavé, broad beans, bacon & creamy asparagus sauce (GF)

OR

Humpty Doo Barramundi - macadamia romesco, prawn & herb croquette, chargrilled zucchini & garden pea salad

(Vegan/Vegetarian mains available on request)

Proudly sponsored by Balter and Penfolds