The Yard Bar at Parklands Tavern will be hosting the 2020 Grand Final Fever Lunch from 12 noon on Friday 23 October.
This lunch is the day before the first AFL Grand Final to be played at the Gabba and two days before the NRL Grand Final so the atmosphere will be fever pitch.
Evan ‘Banger’ Bancroft will be hosting the day with special guests former Sydney Swans, St Kilda and Western Bulldogs full forward Barry Hall along with Queensland and Australian rugby league legends Billy Moore and Kerrod Walters.
Our Group Executive Chef, Damien Grimes has designed an amazing menu off our Yoder Smoker to be enjoyed with icy cold tap beers from our mates at Stone & Wood and Vidal wines from New Zealand.
There will be some great laughs, auctions, raffles and other activities as we raise money for our local charity Connect Community Plus Kids.
Tickets are $100 each or a table of 8 for $750 which is great value to be part of the fun with these superstars and enjoy a 2 course meal and 3.5 hour premium beverage package.
Featuring Four Pillars Gin, you will taste 5 Gins from their range neat, then presented in a drink/cocktail.
Rare Dry in a simple G&T on arrival using Long Ray Tonic
Olive Leaf in a Tom Collins
Bloody Shiraz in a Bloody Spritz
Negroni Gin in a Negroni
Christmas neat or your choice of garnish and tonic
Thursday 12 November | from 6pm
Tickets are $30 per person