As a locally owned independent hotel group, the team at Sunshine Coast Hotels pride ourselves on buying the freshest produce available from local producers and suppliers.
With autumn now upon us, our seasonal menu focus moves more towards hearty dishes and comfort food. Rich deep flavours of roasted meats, root vegetables, thyme and garlic.
Great care and effort has been placed on selecting the best quality cuts of meat for the Sunshine Coast Hotels group. Trusted brands sourced from around Australia have been selected for their flavour, tenderness and texture. All beef products are aged for a minimum of 40 days, hormone and antibiotic free and importantly, raised to the highest animal welfare standards with full traceability.
The Green Shed is a small farm located in Palmwoods, where Sharon Koski and her family grow the most brilliant micro herbs, miniature leaves, edible flowers, shoots and baby vegetables.
Reuben Jennings and his family proudly operate Kingfisher Meadow Farm, also based in Palmwoods. This season, Reuben supplies us with 5 different lettuce varieties for our salad mix which is picked before sunrise and delivered the very same day.
Both farms use only organic fertiliser and no herbicides or pesticides.
This season’s wine list has been expanded to include some more choice with the growth in popularity of Pinot Gris/Grigio, Rosé and Shiraz varietals. We introduce you to a cracking Rosé from Provence, France called Rameau d’Or as well as a New Zealand Pinot Gris and a preservative free Shiraz from McLaren Vale.
Contact us on 5493 9440 to make a booking.
Brightwater Hotel, 15 Freshwater Street, Mountain Creek Qld 4557 | (07) 5493 9440
Trading Hours: 10am-Midnight 7 days. Lunch: 11:30am-2:30pm | Dinner: 5:30pm-8:30pm
Bottle Shop Hours:
Brightwater Hotel: Sun-Wed 9am-8pm | Thurs-Sat 9am-10pm
Wises Road: 9am-10pm 7 days
Our Other Venues: Bellvista Tavern | Parklands Tavern | The Lakehouse Sunshine Coast | Sunshine Coast Hotels Pty Ltd
Brightwater Hotel promotes the responsible service of alcohol & gaming and the information provided on this page is not intended for persons under 18 years of age.