As a locally owned independent hotel group, the team at Sunshine Coast Hotels pride ourselves on buying the freshest produce available from local suppliers.
This summer, we are very excited to be adding two fantastic new local companies to the Brightwater Hotel kitchen.
The Green Shed is a small farm located in Palmwoods, where Sharon Koski and her family grow the most brilliant micro herbs, miniature leaves, edible flowers, shoots and baby vegetables.
Reuben Jennings and his family proudly operate Kingfisher Meadow Farm, also based in Palmwoods. This season, Reuben supplies us with 5 different lettuce varieties for our salad mix which is picked before sunrise and delivered the very same day.
Both farms use only organic fertiliser and no herbicides or pesticides.
Our steak cuts on the summer menu have been hand selected to demonstrate a range of the very best quality of premium Australian beef. Either grain or grass fed, all of our beef is aged for a minimum of 42 days, MSA standard, genetically modified free and hormone free.
Our wine list has been expanded this season and has been selected by our panel of four wine lovers who are tasked to identify the best drinking wines of the current vintage which deliver our customers real value for money.
We hope you enjoy our new menus, you can view them here.