Brody is our 16 year old Apprentice Chef and has only been with us for 4 months. He is always early for every shift, super keen to learn and always has a smile on his face. Keep up the awesome work Brody, we're so pleased to have you on our team!
How long have you worked at Brightwater Hotel?
What is your current position?
What's the best thing about working at Brightwater Hotel?
What's something people probably don't know about you?
I ride motorbikes
What's your favourite dish on our menu?
The 500g Grainge Black Angus Rump
What's your favourite thing to do on your day off?
Go shooting with my bow